2026.02.13
Do you think February is just a cold, gray month? Actually, the scent of spring is already drifting through the air here in Yokohama.
While most people visiting from abroad focus on the famous Cherry Blossoms (Sakura), Plum Blossoms (Ume) are equally stunning. They may not be as famous, but they possess a powerful beauty and a rich, sweet fragrance that Sakura doesn’t have.
It’s very common for visitors to mistake Ume for Sakura because they look quite similar at first glance. Here are two simple ways to tell them apart:
The Petals: Ume petals are perfectly round, while Sakura petals have a small split (notch) at the tip.
The Stems: Ume blossoms grow directly on the branch, whereas Sakura flowers have long stems connecting them to the tree.
Ume has been a deeply cherished part of Japanese culture and the hearts of its people for centuries.
While there are many famous spots in Tokyo and Kanagawa, as a Yokohama local, I highly recommend Sankeien Garden. The contrast between the historic Japanese architecture and the blooming plum trees is incredibly photogenic.
From mid-February to early March, the garden hosts a "Kanbai-kai" (Plum Blossom Viewing Event). Sipping on warm Amazake (sweet rice drink) or Ume-kombucha (plum kelp tea) while gazing at the flowers will surely make you feel a sense of pure happiness.
Ume isn't just for looking at—it's also amazing for your health! Have you tried Umeboshi (pickled plums) yet?
It is a true Japanese superfood, perfect for recovering from fatigue and preventing the common cold, which is prevalent this time of year. On a cold morning, I recommend "Umeyu"—simply put an umeboshi in a cup of plain hot water and drink it. It’s a great way to warm your body from the inside out.
Before the busy cherry blossom season begins, why not enjoy the quiet, peaceful beauty of the plum blossoms? Grab your camera this weekend and go find your own favorite spot!