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"Wait, I didn’t order this!" The Secret of Japanese Izakayas

When you visit Japan, going to a local Izakaya (Japanese pub) is an absolute must. With local food, local drinks, and a lively atmosphere, it’s full of unforgettable charm and experiences you just can't get at regular restaurants.

However, as soon as you take your seat, the staff might bring you a small bowl of food you didn’t order. And later, you might notice a mysterious charge added to your bill.

But please, don't panic! It is not a scam. This is a traditional Japanese system called "Otoshi".

What exactly is "Otoshi"?

Simply put, Otoshi is a combination of a table charge and a welcome appetizer. At most Izakayas, it costs about 300 to 500 yen per person. The dish itself is generally something small and seasonal, like edamame, simmered vegetables, or a small portion of fish.

In Japan, there is a strong culture of saying "Kanpai!" (Cheers!) the moment your first drinks arrive. But cooking the main dishes takes time. Instead of making you wait with nothing to eat, the restaurant serves a quick, simple dish you can nibble on with your first sip of beer. This practice was actually born from the heart of Japanese Omotenashi (hospitality).

Basically, Otoshi is mandatory at Japanese Izakayas. Please think of it as an entrance fee to enjoy the wonderful local atmosphere.

A Local's Perspective

To be honest, even among Japanese people, Otoshi gets mixed reviews and preferences are divided.

Personally, my favorite is when they serve a little bit of sashimi. Even if the portion is small, it’s highly satisfying! Besides that, you'll find a wide variety of dishes, such as Sunomono (vinegared dishes) or Umekyu (fresh cucumber with plum paste).

I highly encourage everyone to enjoy the unique Otoshi at various Izakayas. Grab a beer, and have a wonderful night just like a true local!

If you are in Yokohama, the Noge area is highly recommended for experiencing this authentic Izakaya culture. Cheers! 🍻